This restaurant in Singapore is a restaurant specializing in seafood. It covers a large area and can accommodate several tables of guests to dine here at the same time. It is recommended that you can taste the black pepper and crabs in this store. The taste is great.

Long Beach UDMC

新加坡的这家餐厅是专门做海鲜的一个餐厅，占地面积挺大的，可以容纳好几桌客人在这里同时用餐，推荐大家可以尝一下这家店的黑胡椒，螃蟹，味道特别棒

当然少不了的就是寿司&hellip;&hellip;高级别的寿司现在也电话刺身靠拢，例如海胆寿司，以及和牛寿司，还有吞拿鱼寿司，三文鱼腩寿司等等，部分新鲜深海海钓鱼刺身由于量少物以稀为贵，价格不菲。

Of course, sushi is indispensable...High-level sushi is now also close to the phone sashimi, such as sea urchin sushi, and beef sushi, as well as tuna fish sushi, salmon sushi, etc., some fresh deep sea fishing sashimi due to the small amount of rare things are expensive, the price is not expensive.

海鲜，又称海产食物，广义是出产于海里的可食用的动物性、或植物性原料的通称；狭义是指利用海洋动物做成的料理，包括了鱼类、虾类、贝类这些海产等。海鲜的分类有活海鲜、冷冻海鲜和干海鲜，不但味道鲜美，而且含有丰富的营养成分，为大众所喜爱。

Seafood, also known as seafood, is broadly the common name for edible animal or plant raw materials produced in the sea; narrowly refers to the use of marine animals made of cuisine, including fish, shrimp, shellfish, etc. Seafood classification has live seafood, frozen seafood and dried seafood, not only delicious, but also rich in nutrients, for the public love.

长堤海鲜楼处于East Coast，是新加坡第一家专门烹饪黑椒螃蟹的餐厅，堪称黑椒螃蟹的始祖味道丫霸 东海岸长堤海鲜楼嘅辣椒蟹好地道，甜辣为主，正。咖喱的味道里椰浆的清香绝对是点睛之笔，草草吃完螃蟹，咖喱配饭才是大家的最爱啊！另外他们家的甜品也是很不错的

Changdi Seafood House is located in East Coast, is the first restaurant in Singapore to cook black pepper crabs, which can be called the ancestor of black pepper crabs. East Coast Changdi Seafood House has a good authentic, sweet and spicy crab. The fragrance of coconut milk in the taste of curry is definitely the finishing touch. After eating crabs, curry and rice are everyone&#39;s favorite! In addition, their desserts are also very good.

服务态度挺好的，点菜的小哥很耐心推荐好吃的给我们。因为我和妈妈不能吃太辣的，他叫我们不要吃胡椒蟹，那个特别辣，就吃辣椒蟹好了，虽然还是很辣，不过还能承受，而且那个酱汁超美味，我和妈妈忍着辣，伴着炒饭吃我们叫的是双人套餐，套餐里的东西可以根据自己口味转换，薏米水是另外叫的，很好喝，甜品还好。

The service attitude is very good, the little brother who ordered the food is very patient to recommend delicious food to us. Because my mother and I can&#39;t eat too spicy, he told us not to eat pepper crab, that is particularly spicy, just eat chili crab, although it is still very spicy, but it can still bear, and the sauce is super delicious, my mother and I endure spicy, accompanied by fried rice to eat we called a double set meal, The things in the package can be converted according to their own taste, glutinous rice water is also called, very good, dessert is good.

新加坡的长堤海鲜楼绝对是当地最有名的海鲜酒店之一。在新加坡所有的海鲜酒店内，基本上都要品尝一下这里的海蟹，这家店的辣椒蟹非常的有名，胡辣的味道非常的爽心，而且螃蟹也十分的肥美，尤其是蟹钳里面肉质饱满，吃起来超过瘾。

The Changdi Seafood House in Singapore is definitely one of the most famous seafood hotels in the area. In all seafood hotels in Singapore, you basically have to taste the sea crabs here. The chili crabs in this store are very famous, the spicy taste is very refreshing, and the crabs are also very fat, especially the meat in the crab pliers. It is full of meat and it is more than addictive to eat.

长堤海鲜楼是新加坡一家非常有名的海鲜餐厅，这里的椒盐蟹，还有点蒜香味，非常的好吃，来新加坡都没有点过这里的特色辣椒蟹，因为听说甜辣甜辣的酱汁像甜口的番茄炒蛋，果断放弃，甜的吃怕了感觉新加坡人民比江苏上海的吃甜更厉害。但这里的椒盐蟹味道真的相当不错，十分的入味，而且肉质肥厚，吃起来超级的过瘾。

Changdi Seafood Building is a very famous seafood restaurant in Singapore. The pretzel crabs here are also a little garlic scent. They are very delicious. I have never ordered the special chili crabs here in Singapore. Because I heard that the sweet and spicy sauce is like a sweet tomato scrambled egg, I decisively gave up. Sweet eating is afraid that the Singaporeans are more sweet than the Jiangsu Shanghai. But the salt and pepper crab here tastes really good, very tasty, and the meat is fat, and it is super enjoyable.

新加坡長堤海鮮樓，地處東海岸的海鮮中心，食客可以面朝大海，品嚐海鮮，景色和美食俱佳，是不可錯過的美食聖地。黑胡椒蟹，是這裡絕對的招牌美食，碩大的斯里蘭卡蟹，生猛新鮮，蟹肉多而緊實，很有彈性，經過大廚的精心烹製，佐以黑胡椒調味，味道濃郁，好吃得打耳光也不肯罷休。其他魚蝦生鮮、蔬菜湯羹、主食甜品等，也都味道鮮美，貨真價實。但我還是最喜歡黑胡椒蟹，推薦給大家，去那裡大快朵頤哦。

Singapore Changdi Seafood House, located in the seafood center of the East Coast, diners can face the sea, taste seafood, scenery and food, is a must-see gourmet mecca. Black pepper crab, is the absolute signature food here, the huge Sri Lankan crab, fresh, crab meat is large and tight, very elastic, after the chef&#39;s careful cooking, with black pepper seasoning, rich taste, delicious to slap and refuse to rest. Other fish and shrimps, vegetable soup dumplings, staple desserts, etc. are also delicious and authentic. But I still like black pepper crab the most, I recommend it to everyone, go there and eat it.

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